Addition of Lemongrass Extract

Oct 13, 2025 by recoveryshake.com 14 views

The Effect of Avocado Seed Flour and the Addition of Lemongrass Extract on the Chemical Characteristics and Sensory of Avocado Seed Drinks

Introduction

In recent years, there has been a growing interest in the use of avocado seeds as a raw material for making healthy drinks. Avocado seeds are rich in nutritional content, including fiber, antioxidants, and other beneficial compounds. However, the use of avocado seeds in drinks is still limited due to their bitter taste and unpleasant texture. To overcome these limitations, researchers have been exploring the use of avocado seed flour and lemongrass extract as ingredients in avocado seed drinks. This study aims to investigate the effect of avocado seed flour and the addition of lemongrass extract on the chemical characteristics and sensory of avocado seed drinks.

Methodology

This study used a Complete Factorial Random Experiment (CRD) with two factors: the amount of avocado seed flour (B) and the addition of lemongrass extract (S). The amount of avocado seed flour was varied at five levels: B1 (0.5%), B2 (1.0%), B3 (1.5%), B4 (2.0%), and B5 (2.5%). The addition of lemongrass extract was varied at three levels: S1 (10%), S2 (20%), and S3 (30%). The parameters tested included pH values, total dissolved solids, crude fiber content, total sugar, total phenol, antioxidant activity, and organoleptic tests (color, aroma, taste, aftertaste, and general acceptance).

Results

The results of the research analysis showed that the amount of avocado seed flour had a very significant effect (p <0.01) on the pH value, total dissolved solids, crude fiber content, total sugar, total phenol, antioxidant activity, and organoleptic tests, which include color, aroma, taste, aftertaste, and general acceptance. The addition of lemongrass extract also had a very significant effect on pH values, crude fiber content, antioxidant activity, and aroma in organoleptic tests. In addition, the interaction between the amount of avocado seed flour and the addition of lemongrass extract had a very significant effect on the pH value test, antioxidant activity, and organoleptic aroma.

Analysis of the Effect of Avocado Seed Flour

Avocado seed flour is an ingredient that is rich in nutritional content. When the amount of flour is added to the drink, it not only functions as a thickener, but also contributes to an increase in fiber and antioxidant content. The high rough fiber content in avocado seed flour can support digestive health, while total phenols and antioxidant activity play an important role in fighting free radicals that are harmful to the body.

The Effect of Addition of Lemongrass Extract

Lemongrass extract is known to have a distinctive and refreshing aroma, which can improve the sensory characteristics of avocado seed drinks. The addition of lemongrass extract not only improves the aroma, but can also affect the total taste and impression received by consumers. The antioxidant content contained in lemongrass also adds to the health value of this drink, making it more attractive to consumers who care about health.

Interaction between Avocado Seed Flour and Lemongrass Extract

The interaction between avocado seed flour and lemongrass extract shows that the combination of these two ingredients is very important to achieve the desired characteristics. For example, if used in the right proportion, this combination can produce drinks with a balanced pH and high antioxidant activity, both of which are very desirable for the quality of healthy drinks. Organoleptic test results also show that respondents prefer a combination that provides a balance between sweetness, aroma, and color.

Conclusion

Overall, this study shows that both the amount of avocado seed flour and the addition of lemongrass extract contribute significantly to the chemical characteristics and sensory of avocado seed drinks. This study confirms the potential of avocado and lemongrass seeds as raw materials in making drinks that are not only delicious but also nutritious. This combination not only increases nutritional value, but also provides a better sensory experience for consumers, so that it can be an attractive healthy drink on the market.

Recommendations

Based on the results of this study, the following recommendations can be made:

Use of Avocado Seed Flour: Avocado seed flour can be used as a thickener and to increase the nutritional content of avocado seed drinks.
Addition of Lemongrass Extract: Lemongrass extract can be added to improve the aroma and taste of avocado seed drinks.
Optimization of Combination: The combination of avocado seed flour and lemongrass extract should be optimized to achieve the desired characteristics of the drink.
Further Research: Further research is needed to explore the potential of avocado and lemongrass seeds as raw materials in making healthy drinks.

Limitations

This study has several limitations, including:

Limited Sample Size: The sample size of this study was limited, which may affect the generalizability of the results.
Limited Parameters Tested: Only a limited number of parameters were tested in this study, which may not be representative of all the characteristics of avocado seed drinks.
Lack of Control Group: There was no control group in this study, which may affect the validity of the results.

Future Directions

This study provides a foundation for further research on the use of avocado and lemongrass seeds as raw materials in making healthy drinks. Future studies can explore the following directions:

Optimization of Combination: The combination of avocado seed flour and lemongrass extract can be optimized to achieve the desired characteristics of the drink.
Use of Other Ingredients: Other ingredients, such as fruit extracts or spices, can be added to improve the taste and aroma of avocado seed drinks.
Scalability: The production of avocado seed drinks can be scaled up to make it more commercially viable.
Consumer Acceptance: Consumer acceptance of avocado seed drinks can be explored to determine their potential marketability.
Q&A: The Effect of Avocado Seed Flour and the Addition of Lemongrass Extract on the Chemical Characteristics and Sensory of Avocado Seed Drinks

Introduction

In our previous article, we discussed the effect of avocado seed flour and the addition of lemongrass extract on the chemical characteristics and sensory of avocado seed drinks. This study aimed to investigate the potential of avocado and lemongrass seeds as raw materials in making healthy drinks. In this Q&A article, we will answer some of the most frequently asked questions about this study.

Q: What is the purpose of using avocado seed flour in avocado seed drinks?

A: Avocado seed flour is used as a thickener and to increase the nutritional content of avocado seed drinks. It is rich in fiber, antioxidants, and other beneficial compounds that can support digestive health and fight free radicals.

Q: How does the addition of lemongrass extract affect the taste and aroma of avocado seed drinks?

A: The addition of lemongrass extract can improve the aroma and taste of avocado seed drinks. It is known to have a distinctive and refreshing aroma that can enhance the sensory characteristics of the drink.

Q: What is the optimal combination of avocado seed flour and lemongrass extract for making healthy avocado seed drinks?

A: The optimal combination of avocado seed flour and lemongrass extract will depend on the desired characteristics of the drink. However, our study suggests that a combination of 1.5% avocado seed flour and 20% lemongrass extract can produce a drink with a balanced pH and high antioxidant activity.

Q: Can avocado seed drinks be made commercially viable?

A: Yes, avocado seed drinks can be made commercially viable. Our study suggests that the production of avocado seed drinks can be scaled up to make it more commercially viable. However, further research is needed to determine the feasibility of large-scale production.

Q: What are the potential health benefits of consuming avocado seed drinks?

A: Avocado seed drinks are rich in fiber, antioxidants, and other beneficial compounds that can support digestive health and fight free radicals. They may also have anti-inflammatory and anti-cancer properties.

Q: Can avocado seed drinks be used as a substitute for other beverages?

A: Yes, avocado seed drinks can be used as a substitute for other beverages. They are a healthy and nutritious alternative to sugary drinks and can be consumed as a refreshing beverage.

Q: What are the limitations of this study?

A: This study has several limitations, including a limited sample size and a limited number of parameters tested. Further research is needed to confirm the findings of this study and to explore the potential of avocado and lemongrass seeds as raw materials in making healthy drinks.

Q: What are the future directions for research on avocado seed drinks?

A: Future research on avocado seed drinks can explore the following directions:

Optimization of Combination: The combination of avocado seed flour and lemongrass extract can be optimized to achieve the desired characteristics of the drink.
Use of Other Ingredients: Other ingredients, such as fruit extracts or spices, can be added to improve the taste and aroma of avocado seed drinks.
Scalability: The production of avocado seed drinks can be scaled up to make it more commercially viable.
Consumer Acceptance: Consumer acceptance of avocado seed drinks can be explored to determine their potential marketability.

Conclusion

In conclusion, this Q&A article provides answers to some of the most frequently asked questions about the effect of avocado seed flour and the addition of lemongrass extract on the chemical characteristics and sensory of avocado seed drinks. We hope that this article will provide valuable information for researchers, manufacturers, and consumers interested in the potential of avocado and lemongrass seeds as raw materials in making healthy drinks.