Farmer Profile and Knowledge of Food Safety

Oct 13, 2025 by recoveryshake.com 89 views

Analysis of Lead Content on Caulic Vegetables, Carrots, and Tomatoes Explained by Volcanic Ash in Merdeka District, Karo Regency in 2017

Introduction

Volcanic ash and its impact on food health and safety is a pressing concern in areas surrounding active volcanoes. The eruption of Mount Sinabung in Karo Regency has raised questions about the safety of vegetables grown in the region. This study aims to analyze the lead content of cabbage, carrots, and tomatoes planted in Merdeka District, Karo Regency in 2017, which were exposed to volcanic ash.

The importance of lead content in vegetables cannot be overstated. Lead is a toxic metal that can have severe health consequences, especially for children and pregnant women. The regulation of the Director General of POM No: 03725/B/SK/VII/89 sets the maximum limit of heavy metal content in vegetables at not more than 2 mg/kg. This study aims to determine whether the lead content in the vegetables grown in Merdeka District exceeds this threshold.

Research Methodology

This study uses a descriptive method with proportional sampling techniques to collect data from farmers in Merdeka District. A total of 96 farmers were surveyed, and 15 vegetable samples were taken consisting of cabbage, carrots, and tomatoes. The results of laboratory tests from the sample show that all vegetables still meet the consumption requirements, based on the regulation of the Director General of POM No: 03725/B/SK/VII/89.

The sampling technique used in this study is proportional sampling, which ensures that the sample is representative of the population. This technique is particularly useful in studies where the population is large and diverse. The use of laboratory tests to analyze the lead content of the vegetables ensures the accuracy and reliability of the results.

Results and Findings

The analysis shows that the highest lead content is found in cabbage, which is 0.01189 mg/kg. This is significantly higher than the lead content found in carrots and tomatoes, which were 0.00022 mg/kg and 0.00035 mg/kg, respectively. Despite the potential for contamination, the lead content in these vegetables is still within safe limits for human consumption.

The results of this study are significant because they provide valuable information about the lead content of vegetables grown in Merdeka District. The findings of this study can be used to inform policies and practices related to food safety and health in the region.

Farmer Profile and Knowledge of Food Safety

Based on the questionnaire filled in by respondents, there is some important information about farmers' profiles in Merdeka District. Most respondents are male (63.5%), with the most age group in the range of 32.3%. The level of education of farmers also varies, with 41.7% of them with high school education.

The level of knowledge of farmers about the management of vegetables and the impact of metal contamination is in the good category (59.4%). However, the attitudes and actions taken by them are more likely to be in the medium category, 79.2% and 75.0%, respectively. This shows that there is still space to increase understanding and actions related to food safety.

Recommendation

Based on the results of the study, it is important for the community to be more thorough in washing vegetables, especially those exposed to volcanic ash, to eliminate the possibility of other metal contamination. The government also needs to pay attention to the distribution of vegetables in areas affected by eruption, to ensure food safety for public consumption.

Further research is needed to assess the health effects of volcanic ash exposure and to explore other metal content that may be in these vegetables. This study provides a foundation for further research in this area and highlights the need for continued monitoring and evaluation of the impact of volcanic ash on food health and safety.

Conclusion

This study provides valuable information about the lead content of vegetables grown in Merdeka District, Karo Regency in 2017. The findings of this study can be used to inform policies and practices related to food safety and health in the region. The results of this study also highlight the need for continued monitoring and evaluation of the impact of volcanic ash on food health and safety.

Recommendations for future research include assessing the health effects of volcanic ash exposure and exploring other metal content that may be in these vegetables. This study provides a foundation for further research in this area and highlights the need for continued monitoring and evaluation of the impact of volcanic ash on food health and safety.

Limitations of the study include the small sample size and the limited scope of the study. Future studies should aim to increase the sample size and scope of the study to provide more comprehensive information about the impact of volcanic ash on food health and safety.

Implications of the study include the need for the community to be more thorough in washing vegetables, especially those exposed to volcanic ash, to eliminate the possibility of other metal contamination. The government also needs to pay attention to the distribution of vegetables in areas affected by eruption, to ensure food safety for public consumption.

Future directions for research include assessing the health effects of volcanic ash exposure and exploring other metal content that may be in these vegetables. This study provides a foundation for further research in this area and highlights the need for continued monitoring and evaluation of the impact of volcanic ash on food health and safety.
Q&A: Analysis of Lead Content on Caulic Vegetables, Carrots, and Tomatoes Explained by Volcanic Ash in Merdeka District, Karo Regency in 2017

Q: What is the main objective of this study?

A: The main objective of this study is to analyze the lead content of cabbage, carrots, and tomatoes planted in Merdeka District, Karo Regency in 2017, which were exposed to volcanic ash.

Q: Why is lead content in vegetables a concern?

A: Lead is a toxic metal that can have severe health consequences, especially for children and pregnant women. The regulation of the Director General of POM No: 03725/B/SK/VII/89 sets the maximum limit of heavy metal content in vegetables at not more than 2 mg/kg.

Q: What is the significance of this study?

A: This study provides valuable information about the lead content of vegetables grown in Merdeka District, Karo Regency in 2017. The findings of this study can be used to inform policies and practices related to food safety and health in the region.

Q: What are the implications of this study?

A: The implications of this study include the need for the community to be more thorough in washing vegetables, especially those exposed to volcanic ash, to eliminate the possibility of other metal contamination. The government also needs to pay attention to the distribution of vegetables in areas affected by eruption, to ensure food safety for public consumption.

Q: What are the limitations of this study?

A: The limitations of this study include the small sample size and the limited scope of the study. Future studies should aim to increase the sample size and scope of the study to provide more comprehensive information about the impact of volcanic ash on food health and safety.

Q: What are the recommendations for future research?

A: The recommendations for future research include assessing the health effects of volcanic ash exposure and exploring other metal content that may be in these vegetables. This study provides a foundation for further research in this area and highlights the need for continued monitoring and evaluation of the impact of volcanic ash on food health and safety.

Q: What are the potential health effects of consuming vegetables contaminated with lead?

A: Consuming vegetables contaminated with lead can have severe health consequences, including neurological damage, developmental delays, and even death. Pregnant women and children are particularly vulnerable to the effects of lead poisoning.

Q: How can the community reduce the risk of lead contamination in vegetables?

A: The community can reduce the risk of lead contamination in vegetables by washing them thoroughly, especially those exposed to volcanic ash. They can also choose to buy vegetables from trusted sources and follow proper food handling and preparation practices.

Q: What role can the government play in ensuring food safety in areas affected by volcanic ash?

A: The government can play a crucial role in ensuring food safety in areas affected by volcanic ash by monitoring the distribution of vegetables, enforcing regulations related to food safety, and providing education and training to farmers and consumers on proper food handling and preparation practices.

Q: What are the long-term implications of this study?

A: The long-term implications of this study include the need for continued monitoring and evaluation of the impact of volcanic ash on food health and safety. This study provides a foundation for further research in this area and highlights the need for sustained efforts to ensure food safety in areas affected by volcanic ash.