Organoleptic Value Texture

Oct 13, 2025 by recoveryshake.com 39 views

The Use of Ethylene Tinging Materials in Storage of Bananas with Active Modified Atmospheric Packaging

Understanding the Challenges in Storage of Banana Barangan

Banana Barangan, with its sweet taste and soft texture, is a favorite fruit of many people. However, these bananas are easy to experience rapid maturation and quality changes, making storage a significant challenge. Ethylene, the gas produced by ripe fruit, plays an important role in this maturation process. As a result, the storage of banana Barangan requires careful consideration to maintain its quality and extend its shelf life.

Exploring Solutions with Ethylene Linting Materials

This study aims to reveal the effectiveness of ethylene lowering materials in maintaining the quality of bananas Barangan during storage. The use of ethylene lowering materials has been identified as a potential solution to extend the shelf life of bananas. This study tested three types of ethylene lowering materials, namely KMnO4 (potassium permanganate), zeolite, and activated carbon, with a storage time span of 0 days, 5 days, 10 days, and 15 days. The results of this study will provide valuable insights into the effectiveness of these materials in maintaining the quality of bananas Barangan.

Important Parameters in Assessing Quality

The main parameters measured in this study include:

Water content: shows the level of freshness and fruit humidity. Weight loss: shows the rate of water loss and physical changes in the fruit. Vitamin C content: shows the nutritional value of the fruit. Sugar content: shows the level of maturity and sweet taste of fruit. Organoleptic Value Color: Showing changes in skin color and fruit flesh visually. Texture (using a textturometer): shows the level of hardness and density of fruit flesh objectively. Organoleptic Value Texture: shows the level of hardness and density of fruit flesh subjectively.

Amazing Results: KMnO4 as Champions

The results showed that the type of ethylene lowering material has a significant effect on the loss of weight and sugar content, as well as a significant effect on the content of vitamin C and the organoleptic value of the color. KMnO4 was found to be the most effective ethylene lowering material in maintaining the quality of bananas Barangan. This study also shows that storage time has a very significant effect on all measured parameters. The interaction between the type of ethylene decapper and storage time has a very significant effect on weight loss and total sugar, but does not have a significant effect on other parameters.

KMnO4 is Proven to be the Most Effective Ethylene Girlfriend in Maintaining the Quality of Bananas for 15 Days of Storage

This study shows that the use of KMnO4 in Active Modified Atmospheric packaging (MAP) has great potential in increasing the durability and quality of bananas. The use of KMnO4 in MAP packaging can provide significant benefits for producers, distributors, and consumers. By maintaining the quality of bananas Barangan, the shelf life of the fruit can be extended, and the nutritional value can be preserved.

Advantages of Application of Active Modified Atmospheric Packaging (MAP)

The use of Active Modified Atmospheric Packaging (MAP) with Ethylene Corporation Materials such as KMnO4 has several advantages:

Prevent premature maturation: By absorbing ethylene, banana maturation can be slowed down and the quality is maintained longer. Increasing the shelf life: Barangan bananas can be stored longer without experiencing significant changes in quality. Maintaining nutritional value: The content of vitamin C and sugar in bananas can be maintained. Maintain organoleptic value: color, texture, and taste of bananas are maintained.

CONCLUSIONS AND RECOMMENDATIONS

This study shows that the use of ethylene lowering materials, especially KMnO4, in map packaging is very effective in maintaining the quality of bananas. The application of this technology can provide significant benefits for producers, distributors, and consumers. Further research is needed to optimize the use of KMnO4 in MAP packaging, including determining the optimal dose, identifying the most effective types of packaging, and exploring the potential of other ethylene decoring materials. By continuing to develop this technology, it is hoped that the quality and durability of Barangangan bananas can be improved, so that more people can be enjoyed and beneficial for the banana industry in Indonesia.

Future Directions

The results of this study provide valuable insights into the effectiveness of ethylene lowering materials in maintaining the quality of bananas Barangan. Further research is needed to optimize the use of KMnO4 in MAP packaging. This includes determining the optimal dose, identifying the most effective types of packaging, and exploring the potential of other ethylene decoring materials. By continuing to develop this technology, it is hoped that the quality and durability of Barangangan bananas can be improved, so that more people can be enjoyed and beneficial for the banana industry in Indonesia.

Conclusion

In conclusion, this study shows that the use of ethylene lowering materials, especially KMnO4, in map packaging is very effective in maintaining the quality of bananas. The application of this technology can provide significant benefits for producers, distributors, and consumers. Further research is needed to optimize the use of KMnO4 in MAP packaging, and to explore the potential of other ethylene decoring materials. By continuing to develop this technology, it is hoped that the quality and durability of Barangangan bananas can be improved, so that more people can be enjoyed and beneficial for the banana industry in Indonesia.
Frequently Asked Questions (FAQs) about the Use of Ethylene Tinging Materials in Storage of Bananas with Active Modified Atmospheric Packaging

Q: What is the purpose of using ethylene tinging materials in storage of bananas?

A: The purpose of using ethylene tinging materials is to maintain the quality of bananas by slowing down the maturation process. Ethylene is a gas produced by ripe fruit, and it plays a significant role in the maturation process. By absorbing ethylene, the bananas can be stored for a longer period without experiencing significant changes in quality.

Q: What are the benefits of using KMnO4 in Active Modified Atmospheric packaging (MAP)?

A: KMnO4 is a type of ethylene lowering material that has been found to be effective in maintaining the quality of bananas. The benefits of using KMnO4 in MAP include:

Preventing premature maturation
Increasing the shelf life of bananas
Maintaining the nutritional value of bananas
Maintaining the organoleptic value of bananas (color, texture, and taste)

Q: How does KMnO4 work in MAP packaging?

A: KMnO4 works by absorbing ethylene, which slows down the maturation process of bananas. This allows the bananas to be stored for a longer period without experiencing significant changes in quality.

Q: What are the advantages of using Active Modified Atmospheric Packaging (MAP) with ethylene tinging materials?

A: The advantages of using MAP with ethylene tinging materials include:

Preventing premature maturation
Increasing the shelf life of bananas
Maintaining the nutritional value of bananas
Maintaining the organoleptic value of bananas (color, texture, and taste)

Q: Can ethylene tinging materials be used in other types of fruits and vegetables?

A: Yes, ethylene tinging materials can be used in other types of fruits and vegetables. However, the effectiveness of these materials may vary depending on the type of fruit or vegetable being stored.

Q: How can I optimize the use of KMnO4 in MAP packaging?

A: To optimize the use of KMnO4 in MAP packaging, you can:

Determine the optimal dose of KMnO4
Identify the most effective types of packaging
Explore the potential of other ethylene decoring materials

Q: What are the potential risks associated with using ethylene tinging materials?

A: The potential risks associated with using ethylene tinging materials include:

Over-absorption of ethylene, which can lead to a decrease in the quality of the bananas
Contamination of the packaging material with ethylene
Inadequate ventilation, which can lead to the buildup of ethylene in the packaging

Q: How can I ensure the quality of bananas stored with ethylene tinging materials?

A: To ensure the quality of bananas stored with ethylene tinging materials, you can:

Monitor the levels of ethylene in the packaging
Regularly inspect the packaging for signs of contamination or damage
Maintain proper ventilation in the packaging
Store the bananas in a cool, dry place

Q: Can I use ethylene tinging materials in combination with other storage methods?

A: Yes, ethylene tinging materials can be used in combination with other storage methods, such as refrigeration or freezing. However, the effectiveness of these materials may vary depending on the storage method being used.