Packaging and Agarwood Leaf Tea

Oct 13, 2025 by recoveryshake.com 70 views

The Level of Consumer Preference for Various Forms of Simplicia Packaging of Agarwood Leaf Tea (A. lamk Malaccensis) and Their Antioxidant Content

Introduction

Agarwood leaf tea, derived from the leaves of the Aquilaria malaccensis Lamk tree, has been gaining popularity due to its high antioxidant content and numerous health benefits. However, the attractiveness of the packaging also plays a significant role in increasing consumer interest in consuming this leaf tea. This study aims to evaluate the level of consumer preference for various forms of simplicia packaging of agarwood leaf tea, as well as to determine the impact of the form of packaging and the length of storage on the antioxidant content of the tea.

Methodology

This study was conducted through seven stages, including:

Sampling: Collection of agarwood leaves from the Aquilaria malaccensis Lamk tree
Making Simplicia: Preparation of agarwood leaf tea simplicia
Packaging and Agarwood Leaf Tea: Packaging of agarwood leaf tea in three different forms: tea bag, aluminum foil, and polyethylene plastic
Making Water and Ethanol Extracts: Preparation of water and ethanol extracts from the agarwood leaf tea simplicia
Water Content Testing: Testing of the water content in each packaging form
Testing Antioxidant Activity: Testing of the antioxidant activity of the water and ethanol extracts using the DPPH method
Consumer Preference Tests: Conducting consumer preference tests on various forms of packaging

Results

The results of this study showed that the lowest water content was found in aluminum foil packaging with a figure of 4.66%, while the highest water content was found in the tea bag package of 6.66%. This indicates that aluminum foil packaging is more effective in maintaining the freshness and quality of agarwood leaf tea.

Both water extracts and ethanol extracts from the simplicia of agarwood leaves have antioxidant content that is included in the very strong category. This shows that although in various packages, the health benefits of agarwood leaf tea are maintained.

After storage for 3 months, consumer preference tests showed that agarwood leaf tea is still preferred by the public. The score obtained for the color was 4.0, taste 4.1, and aroma 4.03, indicating that the quality of tea remains good.

Of the three types of packaging tested, tea bag packaging is the most preferred with a percentage of 73.33%, followed by aluminum foil packaging with 26.67%. Interestingly, no one chose polyethylene plastic packaging, showing that consumers do not like the packaging.

Discussion

The results of this study provide important insights on how packaging and storage methods can affect the quality and reception of products on the market. By paying attention to attractive packaging designs and considering the effectiveness in maintaining the quality of tea, producers can increase the attractiveness of their products in the eyes of consumers.

It is essential to continue to educate the public about the health benefits of agarwood leaf tea, as well as developing packaging that can extend the shelf life and quality of the product. Thus, it is hoped that the consumption of agarwood leaf tea can increase, bringing more benefits to public health.

Conclusion

In conclusion, this study highlights the importance of packaging in maintaining the quality and attractiveness of agarwood leaf tea. The results of this study provide valuable insights for producers and manufacturers to develop effective packaging designs that can increase consumer preference and consumption of agarwood leaf tea.

Recommendations

Based on the findings of this study, the following recommendations are made:

Develop attractive packaging designs: Producers should focus on developing attractive packaging designs that can increase consumer preference and consumption of agarwood leaf tea.
Consider the effectiveness of packaging: Producers should consider the effectiveness of packaging in maintaining the quality of tea, such as using aluminum foil packaging.
Educate the public: It is essential to continue to educate the public about the health benefits of agarwood leaf tea.
Develop packaging that can extend shelf life: Producers should focus on developing packaging that can extend the shelf life and quality of agarwood leaf tea.

By following these recommendations, producers can increase the attractiveness of their products in the eyes of consumers, leading to increased consumption and benefits to public health.
Frequently Asked Questions (FAQs) about Agarwood Leaf Tea and Packaging

Q: What is agarwood leaf tea?

A: Agarwood leaf tea is a type of herbal tea derived from the leaves of the Aquilaria malaccensis Lamk tree. It is known for its high antioxidant content and numerous health benefits.

Q: What are the health benefits of agarwood leaf tea?

A: Agarwood leaf tea has been shown to have various health benefits, including reducing inflammation, improving cardiovascular health, and boosting the immune system.

Q: What is the significance of packaging in agarwood leaf tea?

A: Packaging plays a crucial role in maintaining the quality and attractiveness of agarwood leaf tea. Attractive packaging designs can increase consumer preference and consumption of the tea.

Q: What are the different types of packaging used for agarwood leaf tea?

A: The three types of packaging used in this study were tea bag, aluminum foil, and polyethylene plastic.

Q: Which type of packaging is most preferred by consumers?

A: Tea bag packaging is the most preferred by consumers, with a percentage of 73.33%, followed by aluminum foil packaging with 26.67%.

Q: Why is aluminum foil packaging more effective in maintaining the freshness and quality of agarwood leaf tea?

A: Aluminum foil packaging is more effective in maintaining the freshness and quality of agarwood leaf tea because it prevents moisture and air from entering the packaging, which can cause the tea to become stale or develop off-flavors.

Q: What is the antioxidant content of agarwood leaf tea?

A: Both water extracts and ethanol extracts from the simplicia of agarwood leaves have antioxidant content that is included in the very strong category.

Q: How can producers increase the attractiveness of their products in the eyes of consumers?

A: Producers can increase the attractiveness of their products in the eyes of consumers by developing attractive packaging designs, considering the effectiveness of packaging in maintaining the quality of tea, and educating the public about the health benefits of agarwood leaf tea.

Q: What are the recommendations for producers and manufacturers based on the findings of this study?

A: The recommendations for producers and manufacturers are to develop attractive packaging designs, consider the effectiveness of packaging, educate the public, and develop packaging that can extend the shelf life and quality of agarwood leaf tea.

Q: How can consumers increase their consumption of agarwood leaf tea?

A: Consumers can increase their consumption of agarwood leaf tea by choosing products with attractive packaging designs, educating themselves about the health benefits of the tea, and supporting producers who prioritize quality and sustainability.

Q: What are the potential benefits of increased consumption of agarwood leaf tea?

A: The potential benefits of increased consumption of agarwood leaf tea include improved health outcomes, increased consumer satisfaction, and economic benefits for producers and manufacturers.