Regular monitoring of heavy metal content

Oct 13, 2025 by recoveryshake.com 30 views

Study Comparison of Temba Metal Content (Cu), Iron (Fe), and Zinc (Zn) in Fur Shells (Anadara Antiquata) originating from Belawan and Tanjungbalai Market

Introduction

The consumption of shellfish has become a popular trend in recent years, with many people enjoying the taste and nutritional benefits of these marine products. However, the quality of shellfish can be affected by various factors, including the presence of heavy metals such as copper (Cu), iron (Fe), and zinc (Zn). These metals can accumulate in the flesh of shellfish and pose a risk to human health if consumed in excess. In this study, we aim to compare the metal content of fur shells (Anadara antiquata) originating from Belawan and Tanjungbalai markets, using atomic absorption spectrophotometry (SSA) as the analytical method.

Research Methodology

The research methodology employed in this study involves the collection of shell samples from the Belawan and Tanjungbalai markets. The samples were first dried at 100 ° C to remove any moisture, then burned in a furnace at 550-600 ° C for 3 hours to obtain ash. The ash was then dissolved using HNO3 (nitric acid) and H2O2 (hydrogen peroxide) to prepare an analysis solution. The determination of Cu, Fe, and Zn levels was carried out using the SSA method, with specific wavelengths of 324.8 Nm for Cu, 248.3 Nm for Fe, and 213.9 Nm for Zn.

Research Results

The results of the analysis conducted in this study are presented in the following table:

Market	Cu Content (mg/kg)	Fe Content (mg/kg)	Zn Content (mg/kg)
Belawan	3.2	501.68	242.58
Tanjungbalai	5.8	447.96	61.38

As can be seen from the table, the Cu content in Belawan Market was 3.2 mg/kg, while in Tanjungbalai it was 5.8 mg/kg. For Fe content, Belawan Market shows the number 501.68 mg/kg and Tanjungbalai 447.96 mg/kg. While the ZN content in Belawan Market reaches 242.58 mg/kg, while in Tanjungbalai only 61.38 mg/kg.

Analysis and Discussion

Based on the results obtained, it can be concluded that heavy metal content varies between shellfish meat from the two markets. The higher Cu content in Tanjungbalai shows the potential for greater pollution in the area, so it needs more attention to the source of pollution that may exist. In terms of Fe content, although both have high levels, the value in the Belawan Market is higher and this can be connected to the environmental conditions and food sources of the shells.

The ZN content in the Belawan Market which is much higher also shows that the shells have the potential to be exposed to more elements, which could be caused by industrial activity or waste that pollutes waters. Metal content that exceeds the safe limit can be a threat to consumer health, especially if the shells are consumed regularly.

Conclusion

Overall, the results of this study underline the importance of periodic monitoring of heavy metal content in marine products, especially shellfish, to ensure public health. It also reminds us of the need for supervision of environmental pollution which can have a direct impact on the life of the aquatic and food safety. By knowing the heavy metal content in shellfish meat, people are expected to be more vigilant and wise in choosing seafood consumption.

Recommendations

Based on the findings of this study, the following recommendations are made:

Regular monitoring of heavy metal content: Regular monitoring of heavy metal content in marine products, especially shellfish, is essential to ensure public health.
Supervision of environmental pollution: Supervision of environmental pollution is necessary to prevent the accumulation of heavy metals in shellfish.
Education and awareness: Education and awareness programs should be implemented to inform consumers about the potential risks associated with consuming shellfish with high levels of heavy metals.
Regulatory measures: Regulatory measures should be implemented to ensure that shellfish are harvested and sold in a safe and healthy manner.

Limitations of the Study

This study has several limitations, including:

Limited sample size: The sample size of this study was limited, which may not be representative of the entire population of shellfish in the Belawan and Tanjungbalai markets.
Limited analytical method: The SSA method used in this study may not be sensitive enough to detect all heavy metals present in the shellfish.
Limited data analysis: The data analysis in this study was limited to the comparison of Cu, Fe, and Zn content in shellfish from the two markets.

Future Research Directions

Future research should focus on:

Increasing the sample size: Increasing the sample size to ensure that the results are representative of the entire population of shellfish in the Belawan and Tanjungbalai markets.
Using more sensitive analytical methods: Using more sensitive analytical methods, such as inductively coupled plasma mass spectrometry (ICP-MS), to detect all heavy metals present in the shellfish.
Analyzing other heavy metals: Analyzing other heavy metals, such as lead (Pb) and mercury (Hg), to determine their presence in shellfish.

Conclusion

In conclusion, this study highlights the importance of monitoring heavy metal content in marine products, especially shellfish, to ensure public health. The results of this study also emphasize the need for supervision of environmental pollution and education and awareness programs to inform consumers about the potential risks associated with consuming shellfish with high levels of heavy metals.
Frequently Asked Questions (FAQs) about Heavy Metal Content in Shellfish

Q: What are heavy metals?

A: Heavy metals are a group of elements that are dense and have a high atomic mass. They can be found naturally in the environment, but human activities such as mining, smelting, and industrial processes can release them into the air, water, and soil. Heavy metals can accumulate in living organisms, including shellfish, and can pose a risk to human health if consumed in excess.

Q: What are the most common heavy metals found in shellfish?

A: The most common heavy metals found in shellfish are copper (Cu), iron (Fe), and zinc (Zn). However, other heavy metals such as lead (Pb), mercury (Hg), and cadmium (Cd) can also be present in shellfish.

Q: Why is it important to monitor heavy metal content in shellfish?

A: Monitoring heavy metal content in shellfish is essential to ensure public health. Shellfish can accumulate heavy metals from the environment, and consuming them can pose a risk to human health. Regular monitoring of heavy metal content in shellfish can help identify areas where pollution is a problem and inform consumers about the potential risks associated with consuming shellfish from those areas.

Q: How can I reduce my exposure to heavy metals in shellfish?

A: To reduce your exposure to heavy metals in shellfish, you can:

Choose shellfish from reputable sources: Choose shellfish from reputable sources that have been tested for heavy metal content.
Check the label: Check the label on the shellfish packaging to see if it has been tested for heavy metal content.
Cook shellfish properly: Cooking shellfish properly can help reduce the risk of heavy metal exposure.
Consume shellfish in moderation: Consume shellfish in moderation to reduce your exposure to heavy metals.

Q: What are the health effects of consuming shellfish with high levels of heavy metals?

A: Consuming shellfish with high levels of heavy metals can pose a risk to human health. The health effects of consuming shellfish with high levels of heavy metals can include:

Neurological problems: Consuming shellfish with high levels of heavy metals can cause neurological problems such as memory loss, confusion, and tremors.
Kidney damage: Consuming shellfish with high levels of heavy metals can cause kidney damage and increase the risk of kidney disease.
Cancer: Consuming shellfish with high levels of heavy metals can increase the risk of cancer.

Q: How can I get more information about heavy metal content in shellfish?

A: To get more information about heavy metal content in shellfish, you can:

Contact your local health department: Contact your local health department to ask about the heavy metal content in shellfish in your area.
Check with the FDA: Check with the FDA to see if they have any information about the heavy metal content in shellfish.
Consult with a healthcare professional: Consult with a healthcare professional to get more information about the health effects of consuming shellfish with high levels of heavy metals.

Q: What can be done to reduce the risk of heavy metal exposure in shellfish?

A: To reduce the risk of heavy metal exposure in shellfish, the following can be done:

Implement regulations: Implement regulations to limit the amount of heavy metals that can be present in shellfish.
Monitor water quality: Monitor water quality to ensure that it is safe for shellfish to grow.
Educate consumers: Educate consumers about the potential risks associated with consuming shellfish with high levels of heavy metals.
Implement recycling programs: Implement recycling programs to reduce the amount of heavy metals that are released into the environment.

Q: What is the future of shellfish safety?

A: The future of shellfish safety is uncertain, but there are steps that can be taken to reduce the risk of heavy metal exposure in shellfish. These steps include:

Implementing regulations: Implementing regulations to limit the amount of heavy metals that can be present in shellfish.
Monitoring water quality: Monitoring water quality to ensure that it is safe for shellfish to grow.
Educating consumers: Educating consumers about the potential risks associated with consuming shellfish with high levels of heavy metals.
Implementing recycling programs: Implementing recycling programs to reduce the amount of heavy metals that are released into the environment.

Conclusion

In conclusion, heavy metal content in shellfish is a serious issue that can pose a risk to human health. Regular monitoring of heavy metal content in shellfish is essential to ensure public health. By choosing shellfish from reputable sources, checking the label, cooking shellfish properly, and consuming shellfish in moderation, you can reduce your exposure to heavy metals in shellfish.