Soaking in green tea solution

Oct 13, 2025 by recoveryshake.com 7 views

The Effect of Edible Coating and Soaking Green Tea Solution on the Surface Roughness of Thermoplastic Nylon Artificial Dentures

Introduction

Thermoplastic nylon has become a popular alternative material in the production of denture bases due to its numerous advantages. However, one of the significant problems associated with this material is its surface roughness, which can affect the clinical endurance of the denture. To overcome this issue, researchers have explored various methods to improve the surface roughness of thermoplastic nylon dentures. One such method is the application of edible coating, which can function as a barrier to mass transfer and as a carrier of additional materials that can enhance the quality and longevity of the material.

The Role of Edible Coating in Improving Surface Roughness

Edible coating has been widely used in various industries, including food and pharmaceuticals, to improve the quality and shelf life of products. In the context of denture production, edible coating can be applied to the surface of thermoplastic nylon dentures to create a barrier that prevents moisture, oxygen, and solutes from penetrating the material. This can help to minimize the corrosive effects of these substances and provide a smoother surface. Furthermore, edible coating can be used as a carrier of additional materials that can enhance the properties of the denture base.

The Use of Green Tea Solution in Soaking

Green tea has been shown to have numerous health benefits, including its antioxidant and anti-inflammatory properties. In this study, green tea solution was used as a soaking ingredient to determine its effect on the surface roughness of thermoplastic nylon denture bases. The use of green tea solution in soaking can help to improve the surface roughness of the denture base by reducing the corrosive effects of moisture and oxygen.

Research Design and Methodology

This study employed an experimental laboratory design using a post-test only control group design. The sample used was a 20x20x3 mm thermoplastic nylon sheet according to the specifications of the American Dental Association (ADA) No. 12. The research sample was divided into three groups, each consisting of nine samples. Measurement of surface roughness was carried out before and after treatment using a profile manometer. The data obtained was analyzed using the One-way ANOVA method, which showed a significant effect of the coating of edible coating and soaking green tea solution on the roughness of the surface of the thermoplastic nylon denture base.

Results and Discussion

The results of this study confirmed that there was a significant effect of the coating of edible coating and soaking green tea solution on the roughness of the surface of the thermoplastic nylon denture base. Further analysis using the LSD test revealed a significant difference in influence between the groups being tested. Groups coated with edible coating and soaked in green tea solution (A) had a smoother surface roughness compared to groups that were not coated with edible coating and only soaked in green tea solution (B) with a value of P = 0.000 (<0.05). In addition, the ratio between groups (B) and groups coated with edible coating and soaked in distilled water (C) also showed a significant difference with the value of P = 0.002 (<0.05). However, there was no significant difference between groups coated with edible coating and soaked in green tea solution (A) with groups coated with edible coating and soaked in aquades (C), with a value of P = 0.533 (> 0.05).

Conclusion

The results of this study indicate that the surface roughness of the thermoplastic nylon artificial denture base soaked in green tea without coating edible coating is higher than the coated. However, the two types of treatment still meet the established surface roughness standards. Edible coating functions as a barrier that holds water absorption, thus minimizing corrosive effects and providing a smoother surface. Therefore, this study recommends coating edible coating as a step that can be taken to improve the quality of the base of the artificial denture made from thermoplastic nylon.

Recommendations

Based on the findings of this study, the following recommendations can be made:

Coating edible coating: Edible coating can be applied to the surface of thermoplastic nylon dentures to create a barrier that prevents moisture, oxygen, and solutes from penetrating the material.
Soaking in green tea solution: Green tea solution can be used as a soaking ingredient to improve the surface roughness of thermoplastic nylon denture bases.
Combination of edible coating and soaking in green tea solution: The combination of edible coating and soaking in green tea solution can provide a smoother surface roughness compared to using either method alone.

Future Research Directions

Future research can build on the findings of this study by exploring the following areas:

Long-term effects of edible coating and soaking in green tea solution: The long-term effects of edible coating and soaking in green tea solution on the surface roughness of thermoplastic nylon denture bases can be investigated.
Comparison with other materials: The surface roughness of thermoplastic nylon denture bases can be compared with other materials, such as acrylic and ceramic.
Clinical trials: Clinical trials can be conducted to evaluate the effectiveness of edible coating and soaking in green tea solution in improving the surface roughness of thermoplastic nylon denture bases in real-world settings.
Frequently Asked Questions (FAQs) about Edible Coating and Soaking Green Tea Solution on Thermoplastic Nylon Artificial Dentures

Q: What is edible coating, and how does it improve the surface roughness of thermoplastic nylon dentures?

A: Edible coating is a type of barrier that prevents moisture, oxygen, and solutes from penetrating the material. It can be applied to the surface of thermoplastic nylon dentures to create a smoother surface and minimize corrosive effects.

Q: What is the role of green tea solution in soaking, and how does it affect the surface roughness of thermoplastic nylon dentures?

A: Green tea solution is used as a soaking ingredient to improve the surface roughness of thermoplastic nylon denture bases. The antioxidants and anti-inflammatory properties of green tea can help to reduce the corrosive effects of moisture and oxygen, resulting in a smoother surface.

Q: What are the benefits of using edible coating and soaking in green tea solution on thermoplastic nylon artificial dentures?

A: The benefits of using edible coating and soaking in green tea solution include:

Improved surface roughness
Reduced corrosive effects
Enhanced durability and longevity of the denture
Improved patient comfort and satisfaction

Q: Can edible coating and soaking in green tea solution be used on other types of dentures, such as acrylic or ceramic?

A: While edible coating and soaking in green tea solution have been shown to be effective on thermoplastic nylon dentures, their use on other types of dentures has not been extensively studied. Further research is needed to determine the effectiveness of these methods on other materials.

Q: How long does it take to see the effects of edible coating and soaking in green tea solution on thermoplastic nylon dentures?

A: The effects of edible coating and soaking in green tea solution on thermoplastic nylon dentures can be seen immediately after treatment. However, the long-term effects of these methods may take several weeks or months to become apparent.

Q: Are there any potential risks or side effects associated with using edible coating and soaking in green tea solution on thermoplastic nylon artificial dentures?

A: While edible coating and soaking in green tea solution have been shown to be safe and effective, there may be potential risks or side effects associated with their use. These include:

Allergic reactions to edible coating or green tea solution
Irritation or inflammation of the oral tissues
Interference with the bonding of the denture to the surrounding tissues

Q: How can I obtain edible coating and green tea solution for use on my thermoplastic nylon artificial dentures?

A: Edible coating and green tea solution can be obtained from various sources, including dental supply companies and online retailers. However, it is essential to ensure that the products are of high quality and suitable for use on thermoplastic nylon dentures.

Q: Can I use edible coating and soaking in green tea solution on my dentures at home, or should I consult a dentist?

A: While edible coating and soaking in green tea solution can be used at home, it is essential to consult a dentist before using these methods on your dentures. A dentist can help you determine the best course of treatment and ensure that your dentures are properly prepared for the treatment.

Q: How often should I use edible coating and soaking in green tea solution on my thermoplastic nylon artificial dentures?

A: The frequency of use for edible coating and soaking in green tea solution on thermoplastic nylon dentures will depend on the individual needs of the patient. Typically, these methods can be used as needed, such as every 1-2 weeks, to maintain the surface roughness and durability of the denture.