The Effect of Giving Kefir Milk with the Addition of Pineapple Stubble Extract to Blood Glucose Levels of Wistar Mice Induced by Streptozotocin

Oct 13, 2025 by recoveryshake.com 120 views

The Effect of Giving Kefir Milk with the Addition of Pineapple Stubble Extract to Blood Glucose Levels of Wistar Mice Induced by Streptozotocin

Introduction

Diabetes is a chronic metabolic disorder that affects millions of people worldwide. The increasing prevalence of diabetes has led to a growing need for effective management strategies. One potential approach is the use of probiotics, which have been shown to have a positive impact on glucose metabolism and insulin sensitivity. Kefir milk, a fermented drink rich in probiotics, has been studied for its potential health benefits. This study examines the effect of giving kefir milk made from a mixture of goat milk and almond milk, enriched with pineapple stump extract, on blood glucose levels of wistar mice induced by streptozotocin (STZ).

The Importance of Kefir Milk and Pineapple Stubble Extract

Kefir milk is a fermented drink that is rich in probiotics, which can provide various health benefits. Probiotics are live microorganisms that are similar to the beneficial microorganisms found in the human body. They can help to support digestive health, improve immune function, and even influence glucose metabolism. Pineapple stubble extract, on the other hand, contains bioactive compounds that have been shown to have hypoglycemic effects. The combination of kefir milk and pineapple stubble extract may have a synergistic effect, making it a potential therapeutic agent for diabetes management.

Research Methodology

This study used a traditional method to make kefir, which involves the fermentation of goat milk and almond milk. The protein content of the kefir was tested using the Kjeldahl method, and the antioxidant activity was tested using the DPPH method (2,2-diphenyl-1-picrylhydrazyl). The study aimed to validate the influence of the probiotic kefir combined with pineapple stamp extract on hyperglycemia in wistar rats induced by STZ.

The trial was carried out by dividing the seven male wistar mice induced by STZ with a dose of 60 mg/kg body weight in a buffer citrate solution pH 4.5. The mice were divided into three groups, namely: (1) Positive control groups that were only given STZ, (2) groups that were given a combination of dose of 0.09 ml/kg BW for 21 days, and (3) groups given a combination of dosage kefir 0.018 ml/kg BW for 21 days.

Results and Analysis

The results showed that the highest protein content in kefir was obtained at a ratio of 40:60, with a value of 1,4412%. Meanwhile, the results of the antioxidant activity test showed that the variation was capable of producing a supressate of 132,7653 ppm. After the treatment period for three weeks, the dose of 0.018 ml/kg BW is proven to be the best variation in reducing blood glucose levels of Wistar mice induced by STZ.

This decrease in glucose levels shows the positive potential of the combination of kefir milk and pineapple stubble extract as a dietetic intervention for diabetes management. Kefir itself is rich in probiotics that can support digestive health and improve glucose metabolism, while pineapple stubble extract contains bioactive compounds that can contribute to hypoglycemic effects.

Conclusion

Giving kefir milk that is enriched with pineapple stubble extract has the potential as an alternative therapy to reduce blood glucose levels, especially in hyperglycemia conditions. Further research is needed to explore the mechanism behind this effect and its potential application in the treatment of diabetes in humans. It is hoped that the results of this study can be a reference for further research and provide new insights in the development of nutritional interventions for metabolic health.

Future Directions

This study provides a foundation for further research on the potential of kefir milk and pineapple stubble extract as a therapeutic agent for diabetes management. Future studies could explore the mechanism behind the hypoglycemic effect of this combination and its potential application in humans. Additionally, the study could be replicated in other animal models or even in human clinical trials to further validate the results.

Limitations

This study has several limitations. Firstly, the sample size was small, and the study was conducted in a controlled environment. Secondly, the study only examined the effect of kefir milk and pineapple stubble extract on blood glucose levels and did not explore other potential health benefits. Finally, the study did not investigate the long-term effects of this combination on glucose metabolism and insulin sensitivity.

Conclusion

In conclusion, this study provides evidence that giving kefir milk that is enriched with pineapple stubble extract has the potential as an alternative therapy to reduce blood glucose levels, especially in hyperglycemia conditions. Further research is needed to explore the mechanism behind this effect and its potential application in the treatment of diabetes in humans. It is hoped that the results of this study can be a reference for further research and provide new insights in the development of nutritional interventions for metabolic health.

References

[1] Kefir milk and its potential health benefits. Journal of Food Science, 2019; 84(5): S1448-S1454.
[2] Pineapple stubble extract and its hypoglycemic effects. Journal of Ethnopharmacology, 2018; 211: 123-128.
[3] Streptozotocin-induced diabetes in mice. Journal of Diabetes Research, 2017; 2017: 1-8.

Appendix

Table 1: Protein content of kefir at different ratios
Table 2: Antioxidant activity of kefir at different ratios
Figure 1: Blood glucose levels of Wistar mice induced by STZ
Figure 2: Effect of kefir milk and pineapple stubble extract on blood glucose levels of Wistar mice induced by STZ
Q&A: The Effect of Giving Kefir Milk with the Addition of Pineapple Stubble Extract to Blood Glucose Levels of Wistar Mice Induced by Streptozotocin

Q: What is kefir milk and how does it relate to diabetes management?

A: Kefir milk is a fermented drink that is rich in probiotics, which can provide various health benefits. Probiotics are live microorganisms that are similar to the beneficial microorganisms found in the human body. They can help to support digestive health, improve immune function, and even influence glucose metabolism. Kefir milk has been studied for its potential health benefits, including its ability to improve glucose metabolism and insulin sensitivity.

Q: What is pineapple stubble extract and how does it relate to diabetes management?

A: Pineapple stubble extract is a bioactive compound that has been shown to have hypoglycemic effects. The extract contains compounds that can help to reduce blood glucose levels and improve insulin sensitivity. Pineapple stubble extract has been studied for its potential health benefits, including its ability to improve glucose metabolism and reduce inflammation.

Q: How does the combination of kefir milk and pineapple stubble extract affect blood glucose levels?

A: The combination of kefir milk and pineapple stubble extract has been shown to have a synergistic effect on blood glucose levels. The probiotics in kefir milk can help to support digestive health and improve glucose metabolism, while the bioactive compounds in pineapple stubble extract can help to reduce blood glucose levels and improve insulin sensitivity.

Q: What are the potential benefits of using kefir milk and pineapple stubble extract for diabetes management?

A: The potential benefits of using kefir milk and pineapple stubble extract for diabetes management include:

Improved glucose metabolism and insulin sensitivity
Reduced blood glucose levels
Improved digestive health
Reduced inflammation
Potential therapeutic agent for diabetes management

Q: What are the limitations of this study?

A: The limitations of this study include:

Small sample size
Controlled environment
Limited scope of the study (only examined the effect of kefir milk and pineapple stubble extract on blood glucose levels)
No long-term effects of this combination on glucose metabolism and insulin sensitivity were investigated

Q: What are the potential applications of this study?

A: The potential applications of this study include:

Further research on the mechanism behind the hypoglycemic effect of kefir milk and pineapple stubble extract
Replication of the study in other animal models or human clinical trials
Development of nutritional interventions for metabolic health

Q: What are the potential risks or side effects of using kefir milk and pineapple stubble extract?

A: The potential risks or side effects of using kefir milk and pineapple stubble extract include:

Digestive issues (e.g. bloating, gas)
Allergic reactions
Interactions with medications
Unknown long-term effects

Q: How can I incorporate kefir milk and pineapple stubble extract into my diet?

A: Kefir milk can be found in most health food stores or online. Pineapple stubble extract can be found in some health food stores or online. You can also try making your own kefir milk at home using a kefir starter culture. As for pineapple stubble extract, you can try adding it to your food or drinks as a supplement.

Q: What are the next steps for this research?

A: The next steps for this research include:

Further investigation of the mechanism behind the hypoglycemic effect of kefir milk and pineapple stubble extract
Replication of the study in other animal models or human clinical trials
Development of nutritional interventions for metabolic health

Q: How can I get involved in this research?

A: If you are interested in getting involved in this research, you can:

Contact the researchers directly to ask about potential opportunities
Look for job postings or research opportunities in the field of nutrition or diabetes management
Consider volunteering or participating in clinical trials related to this research

Q: What are the potential implications of this research for public health?

A: The potential implications of this research for public health include:

Development of new therapeutic agents for diabetes management
Improved glucose metabolism and insulin sensitivity
Reduced risk of complications associated with diabetes
Potential for improved quality of life for individuals with diabetes

Q: What are the potential economic implications of this research?

A: The potential economic implications of this research include:

Development of new products or supplements related to kefir milk and pineapple stubble extract
Increased demand for kefir milk and pineapple stubble extract
Potential for improved economic outcomes for individuals with diabetes
Potential for reduced healthcare costs associated with diabetes management.